Sous Vide Smoked Beef Brisket — Modernist BBQ

  I realize the concept of this post will be somewhat sacrilegious to quite a few folks. Smoked brisket (especially in Texas) is a time honored tradition — one best honored by spending a heck of a lot of time tending the firebox on your smoker.  To a good many aficionados, if you don’t end up […]

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